Introduction
At Vital Produx, we adhere to the philosophy that both the living organism and its enzymes are inhabited by a life energy which is separate and distinct from the caloric energy liberated from food by enzyme action. This enzyme complex is thus defined in biological rather than chemical terms.
The enzyme complex harbors a protein carrier inhabited by a vital energy factor. For almost a hundred years chemistry has maintained that enzymes work by their mere presence, without being used up in the process. It has implied that the energy powering enzyme activity is derived, not from the enzymes, but solely from the substrate (the substance being changed or metabolized).
If that is true, where does the energy come from to trigger or start the reaction before the energy of the substrate is released? Chemistry concedes that only the living organism can make enzymes, but it implies it can do this without paying a price.
Official chemistry maintains, at least by implication, that enzymes are mere chemical flunkies; that they are recklessly expendable. The Food Enzyme Concept holds that organisms endow enzymes with a vital activity factor that is exhaustible. The capacity of a living organism to make enzymes, the enzyme potential, is limited and exhaustible.
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