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Diet and Heart Disease:
Not What You Think

by Sally Fallon and Mary G. Enig, Ph.D.

Forward by Arthur Stanley

What if you knew a treacherous killer was stalking you or a member of your family?

And what if you discovered that certain companies and governmental agencies were knowingly aiding the killer while casting blame on an innocent party?

This scenario becomes all-too real when you realize that

heart disease is the number one killer in America

and many other industrialized nations today and that government agencies, food companies, and scientists have hidden and altered the facts to hide the true perpetuators of the rampant spread of this disease.

It is not "high cholesterol" that is the culprit.

Instead, recently published research points out that

it is nutritional deficiencies and poor nutritional choices that contribute to this rampant disease.

The research that is coming to light supports much of what Vital Produx has taught for years. Many of the principles we teach are reinforced in the attached article entitled, "Diet and Heart Disease: Not What You Think" from the July 1996 Consumers' Research.

This article will remind you that "devitalized, processed" and "fabricated" food items are at the root of the most common and most deadly health problems we face.

It warns against "refined sugar," "heated milk protein," and vitamin and mineral deficiencies that result from the modern food processing methods, including the pasteurization of milk and refining of flour.

Throughout the article, the message that we, at Vital Produx, have repeated often comes through loud and clear; and that is: "eat foods as close to their natural state as possible."

This article reemphasizes the importance of avoiding refined sugar, white flour, carbonated beverages, and synthetic vitamins. The need for Vital-Zymes™ — the only digestive aid that will completely break foods down and deliver the nutrients to the cells where they can be used for regeneration — can easily be seen from this article.

It also supports the daily use of Vital Emerald Harvest™ for the added protection against vitamin and mineral deficiencies; and points out the need for an antioxidant such as Vital Super Antioxidant as protection from the free radicals that damage the arteries.

Readers may find that some questions arise when they read that certain foods we recommend, such as fructose and safflower oil, are spoken against in this article. Simply remember that we use these and other foods "as close to natural as possible" and always in the presence of whole food ingredients.

As the article points out, it is vital to realize, "The public is being deceived by the greatest health scam of the century." More than ever, we need to apply the "common sense" that this article refers to, and get back to the time-proven, natural principles Vital Produx promotes.

Yours in Health,

Arthur Stanley

Heart disease is America's major killer; it's prevention is our most urgent public health priority. Americans must change their diet, say the experts. Steer clear of traditional foods like butter, cream, cheese, eggs, and meat, they tell us. Rich foods contain cholesterol and saturated fats — "artery clogging substances."

> Heart Disease continued


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