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The benefits of supplemental plant enzymes on your health and blood have been documented in numerous research studies. Most of the excitement and knowledge of this vital nutritional factor stems back to the work of biochemist, Dr. Edward Howell, whose extensive, pioneer study in the enzyme concept began more than 50 years ago.
His work and that of other noted researchers has shown the benefits of supplemental plant enzymes on various conditions of the body, particularly as they relate to the digestion and assimilation of foods.
Recent research has been increasingly more specific, focusing on different types and sources of plant enzymes, including various protease, lipase, carbohydrase, and cellulase preparations.
Both in vitro and controlled in vivo studies using internal and parenteral routes have examined the effectiveness of these enzymes in a wide range of conditions including maldigestion, malabsorption, pancreatic insufficiency, steatorrhea, celiac disease, lactose intolerance, arterial obstruction and thrombotic disease.
Reports from doctors across the nation indicate that plant enzymes are being used in an even broader spectrum of clinical conditions.
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