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When man realized his foods had been devitalized (through "modern" processing methods), he decided to replace the lost vitamins. But in his effort to extricate himself from the refined food trap, "scientific confusion" led him to try to replace the nutrients with "chemical man-made vitamins."
So, here again, he refined down vitamin products into pure crystalline vitamins, thus robbing them of important food values, just as he had refined natural grains and natural sweeps into their pure crystalline carbon-white flour and white sugar.
Then to save money he duplicated these crystalline vitamins synthetically, mostly from coal tar products. Thus natural vitamins as natural foods were robbed of natures life and valuable elusive nutrients.
Science proves that while man can isolate from our foods known factors comprising about 99% of total weight, we cannot maintain normal nutrition or "life" by consuming the factors thus isolated. Nature still withholds that something that sustains "life."
"High potency" is a much abused term. Test animals on a "high potency enriched diet" do not live as long as those on the same low vitamin diet WITHOUT the enrichment.
The human biochemistry requires bioavailable (available to the cells) complexes, NOT huge amounts of crystalline pure or synthetic fractions of vitamin complexes.
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